On the lower school field we have a garden that has cherry tomatoes, kale, swiss chard, onions, garlic, lettuce cabbage, leeks, rhubarb, sunflowers carrots and brussel sprouts. We also have all different types of herbs like rosemary, parsley, and basil. In 4\5 we made tabouli and picked cherry tomatoes.We also harvested some lettuce, cherry tomatoes and herbs and we brought them to the Waynflete cafe. We took some pictures with our ipads that helped us observe the plants a little more closely. The second and third graders have harvested their Three Sisters Garden and made soup for there Wabanaki study.Over the summer our plants stayed healthy because Waynflete Summer Camp and parent volunteers helped water and care for the garden . We are looking forward to doing more harvesting this fall especially with are K-1 buddies! by Grace and Maeve