In 4-5, we are writing food memoirs of our memories of good food. This is connected to our bigger theme of Local Foods! In Writing Workshop, we read a lot of books about memories around food. Then we brainstormed ideas of what our topics could be, and when we had an idea, we jotted it down in our lifebooks. We also wrote on a sea of talk, sharing stories with our voice, to use descriptive words. We want to make Tim’s mouth water. ( Not our fault, he asked us to! ) After we start a draft, we can keep writing in our journals or start using an ipad or computer to type up our drafts. After we typed up our draft, we would send it to Tim. He would edit it and give us feedback on our drafts. (Sylvie had to do that part THREE times!) Tim is always telling us : Show, don’t tell! Slow down the hot spots! Test out new beginnings!” Over and over and over and over…. and over again! So we have to do that very carefully so that he doesn’t tell us again. When we get to a comfortable draft, we can sta...
Too late for haikus
ReplyDeleteIn my dreams I'm a writer
Tomorrow a poem
From Aubrey:
ReplyDeleteMysterious sea,
A ship that rocks back and forth.
Waves crash on the shore.
A haiku question:
ReplyDeleteDoes it count as nature if
I use my Apple?
* * *
Have you guys seen these?
http://legacy-cdn.smosh.com/smosh-pit/2/haiku-4.jpg
http://themetapicture.com/media/funny-haiku-public-restroom.jpg
http://images.cpcache.com/merchandise/514_230x230_NoPeel.jpg?region=name:FrontCenter,id:52490087,w:16
http://3.bp.blogspot.com/-c1NLgdCRIHk/T38HmImTTfI/AAAAAAAABNw/UOf6_Se7TuY/s1600/funnyHaiku2.jpg
Anonymous-me
ReplyDeleteSome say "poem" with two beats
Today a poem