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Pickle Preserving    
In school on Wednesday we got put into different preserving groups. I  was in the pickle and relish group. We made dill pickles, carrot and cabbage pickles and jardiniere relish. We cut cucumbers and smashed garlic. We also got to pour all different measurements. Nancy taught us how you preserve pickles. And how you keep the germs out by boiling the jar that the  pickles are preserved in. We had lots of fun and I can't wait to taste the pickles and relish!
 by Maeve

Comments

  1. John HoldridgeOctober 30, 2013 at 7:31 AM

    This is so cool! I'm hoping to see a Kimchi stand this spring. Pickle Pickle Pickle.

    ReplyDelete
  2. AnonymousNovember 22, 2013 at 9:41 AM

    Have you seen the really cool blog called Food in Jars?
    http://foodinjars.com/
    It might have some ideas for preserving this spring.

    ReplyDelete

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