In math class for our last big project we started did a Restaurant Project. We got into groups of four and five. After that we brainstormed different types of cuisine, like French or Chinese and picked a cuisine. One of us picked French and one of us picked noodles. We know noodles isn't a type of cuisine so we are just writing about the French restaurant group. After we picked our cuisine we chose dishes like crepes and found recipes. Afterwords we used Hannaford's website to go to find the prices of the ingredients of our dishes. Then we multiplied all of the measurements to find out how much we would need to serve 15 people. We added up the prices of the ingredients to find the total price. Earlier we had a chef come in and talk about her restaurant how she plans for cooking and all the math she uses. We tried to do the same thing.
Even though we had full menus each group picked one dish and made it. Then we served it to the other math classes. We gave them a bill with the price of the food and the tax.
This is the logo, name and menu of the french restaurant.
By Jack and Charlie L.
French Cuisine
French Flete
Homemade French Baguettes $3.00
Served with brie
French Onion Soup $22
Classic French soup with sweet onions and Gruyere.
Filet Mignon with a Red Wine Sauce $25
Filet mignon seasoned with salt and pepper and a red wine sauce
Traditional Crepes $3.50
your choice of sweet or savory served with strawberry jam or grilled tomatoes
Beverages
Coffee $3
Served with your choice of cream, sugar or both
Cappuccino $4
Hot Cappuccino with sugar, cream (of your choice), or both
Espresso $5
Served with sugar, cream or both
French Lemonade $3.99
Lemonade with a hint of mint
Lorina $3.99By Jack and Charlie L.

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