On October 14, 2021 all of 4-5 went to Merritt Island Oyster Farm. We went because it was part of our Farms to Foods Unit. In this unit we are studying aquaculture so this was perfect.
We had four different stations and we rotated around throughout the day. One was cracking oyster shells with a hammer. Some were hard. We learned oysters have many parts and that they are filter feeders. Oysters clean the water with the filters that they have, unlike humans. They can filter up to 50 gallons of water a day. Dot showed us oysters filtering water and they did a quick job of making it clean.
Another station was measuring oysters and culling them. We learned how Jordi has to check the cages, shake them, and clean them. At another station we learned the anatomy of an oyster and we even got to try some! Some people liked them and others didn't.
As we walked around the island we also got to clean up the trails. A person from Maine Islands and Trails was there and helped us do that.
We think this was one of the best field trips ever!
Elizabeth and Oliver




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