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Food Memoirs

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In 4-5, we are writing food memoirs of our memories of good food. This is connected to our bigger theme of Local Foods!

In Writing Workshop, we read a lot of books about memories around food. Then we brainstormed ideas of what our topics could be, and when we had an idea, we jotted it down in our lifebooks. We also wrote on a sea of talk, sharing stories with our voice, to use descriptive words. We want to make Tim’s mouth water. ( Not our fault, he asked us to! )

After we start a draft, we can keep writing in our journals or start using an ipad or computer to type up our drafts. After we typed up our draft, we would send it to Tim. He would edit it and give us feedback on our drafts. (Sylvie had to do that part THREE times!)

Tim is always telling us : Show, don’t tell! Slow down the hot spots! Test out new beginnings!” Over and over and over and over…. and over again! So we have to do that very carefully so that he doesn’t tell us again. When we get to a comfortable draft, we can start free writing in our life books using a menu of prompts. Which one would you pick?  
“The wind was howling...” 
"The note slid under the door...” 
"The fire alarm went off...” 
“A mysterious door no one else can see...” 
“You gain a new superpower just for a day!” 
“An object in your room starts talking to you”
  .

Here are examples of food memoirs in our lifebooks.


As you can see, it really takes a lot of work to write about something you love. Thank you for reading this blog and see you next time when we write another one!

Sylvie and Iris 
 

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