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The Feast

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To end our local food study, we made a big feast. Each homestation did a small part to prepare our delicious meal. Tim’s homestation made blueberry salsa, while Nancy’s made cranberry poppers and seaweed popcorn. Julia Fs made gajar ka halwa and Julia S’ made three sisters stew. We put all the food together to make one big feast. We don’t know how the other homestations made their foods, but we can tell you how we made ours.


Tim gave us a big bowl of blueberries.

We chopped up strawberries and diced them finely

We quartered limes and zested them.

And also shredded onions and sliced cilantro.

We scooped applesauce and dolloped it in.

Lastly, we took a spoon and stirred it all up.


We set up and put all the good food on the tables.


The blueberry salsa was a bit sour but sweet at the same time, delicious.

The thick broth of the three sisters' stew soaked up the taste of vegetables.

The cranberry poppers were sweet on the outside but tart and soft on the inside.

The gajar ka halwa has the sweet carrot scent of grated carrot and condensed milk swirled together.

The tortilla chips had sea salt generously sprinkled on top, which made the crunch pop out.

The seaweed popcorn was buttery and savory because of the chopped seaweed.


We all really enjoyed our big feast, and we hope to have another one soon!



Written by Iris and Leila




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