Every year we study one country and the best part for most of us
is cooking the food. This year we studied Costa Rica and we tried all the
great food. We had some parent volunteers come in to cookwith us. We
cooked black bean soup, coc0nut ball cookies, vigoron [cabbage salad],
empanadas, horcheta, [rice drink], raisin cake, hearts of palm salad, and a
potato-tomato-cheese dish. We used the kitchen and mini stoves right in the
classroom. The three of us liked the rice drink, cocunut balls, raisin cake, empanadas,
and bean soup. We want cook them again!
What did you like the best?
- Amber and Kaitlyn





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