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Miyake Farm

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Emily Phillips came to school to talk about the Miyake Farm that is just three year olds and is in Freeport, ME. She is the farm manager and helps to grow the animals and the plants. Right now they are making winter shelters for the pigs. The food that comes from the farm is eaten at the restaurants in Portland. There are two restaurants and a new one on the way. The food must be very fresh and very good. The pictures of the food from the restaurants made us hungry!
She is busy everyday taking care of the animals and likes what she does. They have American Guinea Hogs, Mangalista Pigs, Dominique Chickens, Quail, and California Giant Rabbits. All together they have 196 animals on just three acres. We thought is was interesting that some of the food given to the animals comes from local orchards and breweries. They have breeder pigs to make more pigs and feeder pigs that are used for food. We also learned that the chickens lay more eggs when it is sunnier out. The people who work at the restaurants come to the farm so they know where the food comes from. Emily gave us a tour of the animals and the farm in a video. She gets pecked a lot by the chickens.
Local foods and local farms are important to us because we get fresh food that is healthier, it helps our community, and gives us a place to learn!

Levi, Owen, Jane, Aidan, Abby, Amber, Nahum, Alexandra, Raines, Violet, and Kaitlyn.

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